Short answer: finish dishes in order (longest-holding first), keep them covered, hold them in a low oven or on a food warming mat, and serve within about 2 hours. Hot food should stay at 140°F (60°C) or above to stay safe.
Plan your cooking order
- Make ahead: casseroles, stuffing, mashed potatoes and sauces reheat well.
- Cook last: gravy, rolls and quick vegetables taste best fresh.
- Let the turkey or roast rest 20 to 40 minutes under foil. That gives you time to warm the sides.
6 ways to keep food warm
- Low oven: 170 to 200°F (77 to 93°C), dishes covered with foil so they don't dry out.
- Food warming mat: lay it on the counter or table and set the dishes on top. Good when the oven is full.
- Slow cooker on 'keep warm': great for mashed potatoes, gravy and dips.
- Insulated cooler trick: a clean, empty cooler lined with towels keeps a covered pot hot for an hour or more.
- Warm the plates and bowls: food stays hot longer on a warm plate.
- Cover everything: lids and foil keep in heat and moisture.
Food safety in plain words
- Keep hot food at 140°F (60°C) or above.
- Don't leave food at room temperature for more than 2 hours.
- Use a food thermometer if you're not sure.
FAQ
Can a warming mat cook food?
No. It keeps already-cooked food warm. Cook food fully first.
Is it safe around kids?
Look for a child lock and a timer, and keep cords out of reach.
The tool we use
Our Roll-Up Food Warming Mat has 9 heat levels, a timer of up to 6 hours and a child lock, and it rolls up for storage after the party. Planning a one-pot dinner too? See our 3-dish multi-cooker.